Fermented
Distilled
Matured
The history of liquor starts from fermented process.
It took some to find a way to distill and make spirits.
The most important process to refine distilled spirits is to mature.
The criteria of how well liquour is made depends whether it was fully matured.
There are only few matured spirits here except for domestic made whisky.
It needs intricate technique to make a matured liquour anyway.
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