Barilla 5.8 kg ( 1.7 mm 5.5 kg )
De Cecco sum 18.5 kg (1.9 mm 13 kg others 5.5 kg )
Divella 1.75 mm 3.5 kg
alce nero 4.3 kg ( all wheat 3.1 kg )
Monsuro 8.5 kg
Solleone 2.5 kg
Antonio Amato 1 kg
Garofalo 1 kg total 34.3 kg
Pezullo 34 kg
other Italian pastas 15.5 kg
( Valle Del Sole 2 kg
Passage 5 kg
Fontana Vecchia 6.5 kg
Soledoro 2 kg )
84.1kg
Greek pastas 3.75 kg ( Mamma Mia 2.25 kg )
Tunisian pastas 10.5 kg ( La Rose Blanche 1kg )
total 97.85 kg
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